Tuesday, 13 December 2011

Roasted beetroot with thyme and mint, fried sprouts and bacon, roasted carrots and parsnip and good old boiled potatoes

I am incredibly behind in my posting, I have been very busy. All sorts going on. I made these vegetables to go with lamb cutlets when my good friend Emily, who happens to be a glass artist, came to visit, using up the veg-box veg. Then we played records and Conker joined in xxo

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