Friday, 27 April 2012

Lamb chops with garlic, new potatoes, roast Jerusalem artichokes and beet-root, steamed chard and purple sprouting broccoli

3 comments:

  1. Very Nice! Looks like you cook very well. Nice photography as always too.

    ReplyDelete
  2. Nice pictures of the dish and the kitchen.
    Shame we can't have the smell over the screen.

    ReplyDelete

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